Brown Butter Madeline’s

DSC_0016My mother loves Madelines, so being the “wonderful” daughter that I am 🙂 – well at least one that loves to cook and please people – especially the woman that birthed her. I have purchased myself a few madeline pans of various sizes and made sure I’ve found a recipe that I like and comes out each time I use it. This one from the Food Network hasn’t steered me wrong yet.

Brown Butter Madeleines Recipe : Melissa d’Arabian : Food Network

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Make sure when you’re browning your butter you keep a close watch, it can burn on you very quickly.

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mixing eggs and sugar while browning the butter

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you want to make sure you fold the last of the ingredients in, the cookies are very delicate at this point.

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On my small pan I found a 1 Tbsp spoon is almost the perfect size

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Once cooked and cooled, enjoy!

 

Do you have something special you make for someone you love?

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